on-the-tel-aviv-promenade

Dix restaurants à Tel Aviv

If you thought eating out in Tel Aviv was all about the café culture then think again; this vibrant and stylish city has built itself a reputation as a leading center of gourmet cuisine in Israel, and, in recent years, internationally too.

Energetic and adventurous young chefs experiment with classic fine dining fare while Middle Eastern and East Asian culinary traditions are interpreted with ambition, flair and the freshest local ingredients. As Tel Aviv is on the beach there’s plenty of ocean-fresh seafood on offer – and breathtaking views across the sea – while elsewhere you’ll find clever contemporary design and glittering views of the city. Whatever you’re in the mood to eat, take a look at our favorite Tel Aviv restaurants to whet your appetite.

MESSA

Messa

CUISINE: INTERNATIONAL FUSION

Style / Ambiance: At Messa the feast is for the eyes as well as the palate. Recently redesigned in striking contemporary style with different color ‘zones’ for the dining and bar areas, the restaurant has won plaudits for its beautiful interior – including being named one of the ‘50 most beautiful restaurants in the world’ by esteemed design magazine Wallpaper.

As well as its accomplished cuisine, crafted by one of the most celebrated chefs in the country, what gets visitors talking about Herbert Samuel is atmosphere – a stunning view across the sea, staff that prides itself on impeccable service, and a hip, stylish crowd filled with the city’s beautiful people. Elegant private events can be held in an ocean-facing private dining area that can be found on the second floor.

HERBERT SAMUEL

Gourmet delights at Herbert Samuel

CUISINE: FINE DINING AND CONTEMPORARY FUSION

Style / Ambiance: Despite its comparatively recent opening, Herbert Samuel has established itself as one of the stars of Tel Aviv’s fine dining scene, its adventurous and stylish interior and clever tapas-style dishes a delight to the city’s gourmands.

As well as its accomplished cuisine, crafted by one of the most celebrated chefs in the country, what gets visitors talking about Herbert Samuel is atmosphere – a stunning view across the sea, staff that prides itself on impeccable service, and a hip, stylish crowd filled with the city’s beautiful people. Elegant private events can be held in an ocean-facing private dining area that can be found on the second floor.

The menu offers ambitious and innovative international fusion dishes that feature a diverse range of ingredients, textures, colors, flavors and influences.

YOEZER WINE BAR

Yoezer Wine Bar

CUISINE: LYONNAIS

Style / Ambiance: You’ll find classic French food with an Israeli twist at this atmosphere-laden stone mansion in historic Jaffa.

Yoezer’s philosophy is to start with local, fresh and seasonal ingredients, and use them to conjure up fine gourmet dishes with their roots in Lyon, in eastern France. The local origins of the ingredients give a Mediterranean feel to this sumptuous food experience and the immense wine list, one of the largest in Israel, is a true delight, largely featuring carefully chosen vintages from Burgundy, as well some excellent local labels.

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